Our marmalades, jams, and jellies begin with the juice and pulp of fresh picked fruit from trees in our backyard and the yards of family and friends. The ingredients are all-natural, and “fillers” are never used in the recipes to “stretch” the amount of fruit in the batch. The result is a robust fruity flavor bursting on your taste buds. Peck’s Preserves are vegan, fat free, gluten free, and loaded with vitamins and micronutrients proven to improve brain, heart, and immune system functions.

After many years of perfecting a mouthwatering chocolate chip cookie with walnuts, repeated family requests for a cookie with no chips and no nuts finally resulted in just baking the “Straight Dough,” which was an instant favorite! With every bite you savor the scrumptious buttery goodness and it’s almost impossible to eat just one. The comforting home baked taste of the cookies are made of entirely natural ingredients and no preservatives.

Peck’s Preserves should be refrigerated after opening and will last up to 18 months.