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Peck's Preserves

Our jellies, jams, and marmalades begin with the juice and pulp of fresh picked fruit from trees in our backyard and the yards of family and friends. All-natural ingredients complete the recipes and “fillers” are never used to “stretch” the amount of fruit in the batch. The result is a robust fruit flavor bursting on your taste buds. Peck’s Preserves are vegan, fat free, gluten free, and full of vitamins and micronutrients that have been
shown to improve brain, heart, and immune system functions.

Straight Dough Cookie Company

After many years of baking amazingly delicious homemade chocolate chip cookies with walnuts, family requests for a cookie without the chips or the nuts finally resulted in “Straight Dough”! With every bite you savor the scrumptious buttery goodness and it’s almost impossible to eat just one. The cookies are made of entirely natural ingredients with no preservatives.

Storage Instructions Straight Dough Cookies / Peck’s Preserves

Our cookies & preserves are made with all-natural ingredients and no preservatives. They taste better, so eat them quick!

Straight Dough Cookies taste best when eaten within 3-4 days and stored in plastic wrap.

  • To keep longer, they can be frozen for up to 4 weeks in an airtight
    container.
  • To defrost, let the cookies thaw at room temperature for about 2
    hours.
  • To heat, microwave thawed cookies for 10-12 seconds; microwave
    frozen cookies for 30-35 seconds.

Peck’s Preserves should be refrigerated after opening and will last
up to 18 months.

Holiday Treats

Natural Ingredients Do More Than Just Taste Great…

Why Our Marmalades Are “Supreme”

If you ever experienced the “bite” that follows after a taste of marmalade, you will find that Peck’s Preserves don’t have that “bite”. So, how do we do it? We use a special process in our marmalades called “supreming”! Imagine if you were to cut a grapefruit in half, and only eat the sections you individually scoop out with a spoon, leaving the casing that separates each section in the rind. That material is called the “pith”, and along with the rind, it is quite bitter. Our “supreming” process removes each section of the orange, tangerine, grapefruit, or lemon from the pith and the rind, and processes only the pure fruit pulp, which creates an intense, sweet taste of fruit with an absolutely smooth finish.

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What Makes Straight Dough Cookies Better?

Just a few simple fresh and natural ingredients are baked into the buttery sugary goodness of Straight Dough cookies. Over many years, the owner Jamelle Peck, perfected just the right combination of white and brown sugar, butter, eggs, flour, and nuts. Family and friends savor the love that goes into each cookie. It’s almost impossible to eat only one. The original treat was a chocolate chip cookie with walnuts. In 2018, after years of family pleading for no nuts and no chips, an experiment in baking the “straight dough” resulted in a mouthwatering sweet innovation of one of the best butter sugar cookies you’ve ever tasted.

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