If you ever experienced the “bite” that follows after a taste of marmalade, you will find that Peck’s Preserves don’t have that “bite”. So, how do we do it? We use a special process in our marmalades called “supreming”! Imagine if you were to cut a grapefruit in half, and only eat the sections you individually scoop out with a spoon, leaving the casing that separates each section in the rind. That material is called the “pith”, and along with the rind, it is quite bitter. Our “supreming” process removes each section of the orange, tangerine, grapefruit, or lemon from the pith and the rind, and processes only the pure fruit pulp, which creates an intense, sweet taste of fruit with an absolutely smooth finish.
